Chef Vikram Vij is the charismatic and talented chef who’s first Vancouver restaurant was a tiny 14 seater that developed a big reputation.  He’s since moved to a larger location but kept the same great quality. 

Chef Vikram Vij, always expressive and always entertaining – from his podcast at Capers

He’s the latest in our Chef’s series for Capers Community Market.  The podcast is available here. If the podcast inspires you to try your hand at Vikram’s delicious Prawns in Coconut Masala, you can get the recipe from the Capers web site.