I’ve just uploaded a podcast with Chris Whittaker, recorded at the Capers Whole Foods Market ‘Living Naturally Fair‘ last fall.
Chris is the Executive Chef at O’Doul’s Restaurant at The Listel Hotel in Vancouver’s west end.
This was part of a series of chef demonstrations at the outdoor festival – here Chris takes simple fresh ingredients and makes magic: Organic Beet Confit Salad with local Farmhouse Cheddar.
Get the podcast here.
We’ve just posted a slide show for Capers Community Markets – photos I took at the Living Naturally Fair.
I also recorded five chefs over the 2 days and those podcasts will be airing soon at Capersmarkets.com
This podcast was originally created for Capers Community Markets and hosted on their website. After their purchase by Whole Foods, the local Capers site was taken offline, the podcasts with them.
We’re happy to make the podcast available to you here:
We’ve just posted the latest Capers Community Markets podcast.
This one features Cassis Bistro owner and creator of Étuvé foods, Chef Ben Cote.
All I can say is – – – YUM.
