Capers Community Markets is our most recent client to start podcasting.

We’re starting off with a series of chefs recorded live at Capers’ new Cambie Street store. First up is Capers in-house chef Nathan Hyam. He’ll walk you through a Thai Red Curry Chicken dish that is delicious and quite easy to make – at least it is with Chef Nathan guiding you along.

In a few weeks we’ll be featuring Chef Vikram Vij, and we’ll be bringing more of the Capers in-store experience to your mp3 player in all sorts of ways, so stay tuned. Oh, and an added bonus is an RSS feed to keep you up to date on what’s happening at the busy Capers Community Markets in Vancouver.

The RSS feed & podcasts are here.